Keynote Speakers
Special Events
Conference Program
Information for Presenters
Presenters' Handouts
Information for Exhibitors
Contact Us

Lodging Information:
Conference Hotel
Reservations (special rate)
Driving Directions

Social Networking:
Social Networking tags
for NLA/NEMA 2009

(brought to you by NLA ITART)
flickr: nla2009
twitter: #nla2009

Online and Print Registration is now closed.
No registrations will be accepted that are not postdated Oct. 10th or earlier.
No meal tickets will be sold on site at the conference.

If your registration arrives postdated later than Oct. 10th, it will be held for you at the registration table for on-site processing.
On-site Registration will be payable by cash or check, ONLY! No credit card payments will be accepted on-site.
If you have any questions about registration, please contact the NLA Executive Director at nlaexecutivedirector@gmail.com

  Early (Before Aug. 31) Late (Sept. 1- Oct. 10) On Site (after Oct. 10)
  Member Non-member Student Member Non-member Student Member Non-member Student
Full Conference $60 $75 $25 $70 $90 $35 $85 $110 $45
One Day $35 $60 $20 $50 $75 $30 $65 $95 $35
Individual Session $15 $20 $10 $20 $30 $15 $25 $35 $15

Are you a member of NLA or NEMA? If not, become one today!
NLA Membership      NEMA Membership

Conference Menu Choices

Thursday Luncheon

Roasted Pork Loin
Marinated Pork loin topped with a Dijon Mustard Cream Sauce, Herbed Vesuvio Potatoes
Vegetarian Lasagna served withGarlic Breadsticks

Both luncheons include:
- Choice of Salad
- Freshly Baked Rolls and Butter
- Fresh Seasonal Vegetable
- Chef ’s Choice Dessert
- Freshly Brewed Regular and Decaffeinated Coffee and Tea

Thursday Evening

Tropical Peppadew Kabobs
Grilled Chicken, Pineapple and Peppadew Peppers, Steamed White Rice
Vegetarian Penne Pasta
Roasted Vegetables and Sun-dried Tomatoes topped with Parmesan Cheese

Both entrées include:
- Choice of Salad And Dessert
- Fresh Seasonal Vegetables
- Freshly Baked Rolls and Butter
- Freshly Brewed Regular and Decaffeinated Coffee and Tea

Friday Luncheon

Pacifica Chicken Salad
Grilled Chicken served atop fresh Spinach with Mango, Pineapple and Avocado Garnished with Julienned Roasted Red Pepper and Toasted Coconut Sesame Thai Vinaigrette
Veggie Wrap
Grilled Marinated Vegetables, Hummus and Sprouts in a Spinach Tortilla

Both luncheons include:
- Freshly Baked Rolls and Butter
- Chef ’s Choice of Dessert
- Freshly Brewed Regular and Decaffeinated Coffee and Tea